Kashmiri Mongra Saffron—a globally cherished treasure renowned for its exceptional quality and pure essence—is the finest saffron sourced from Pampore, Kashmir. It thrives under the region's optimal climate and soil conditions, yielding long and thick stigmas (red threads) celebrated for their deep color, intense flavor, and captivating aroma.
Derived from the handpicked deep red stigmas of the Crocus sativus flower, Kashmiri Mongra Saffron remains unadulterated and unprocessed, preserving its natural purity. Free from additives, artificial colors, and preservatives, each strand guarantees an authentic taste and color—a testament to genuine Kashmiri saffron.
Recognized for superior quality of Saffron plant, Kashmiri Mongra Saffron has earned the prestigious Geographical Indication (GI) tag from the Government of India. It is the sole saffron variety cultivated at altitudes ranging from 1600m to 1800m above sea level globally, distinguishing it from other saffron varieties available worldwide.
Celebrated across the globe, this saffron is revered not only as a spice but also as a health rejuvenator utilized in cosmetics and medicinal applications. Beyond its high medicinal value, Kashmiri Saffron holds a significant place in traditional Kashmiri cuisine, embodying the rich cultural heritage of the region.
It enriches a variety of dishes, from delicacies such as biryanis to delectable desserts. Abundant in essential nutrients and antioxidants, it has traditionally enhanced well-being and health—a rare and precious spice that symbolizes purity, quality, and the cultural richness of Kashmir.